Title: 570352 Holubky (Stuffed Cabbage Rolls)
Categories: Main
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1/2 | lb | Ground pork or veal (optional) |
| 1/2 | c | Rice, partly cooked |
| 1 | | Egg |
| 1 | | Head cabbage |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped onion Salt and pepper to taste |
| 1 | lg | Jar spaghetti sauce, diluted |
Buy a medium head of cabbage that is not firm. Remove core and cook
cabbage in boiling salted water until leaves are soft but not ripping.
Remove leaves from cabbage as they get done and cool. Trim down the thick
ridge on the back of the leaves to make it easier to roll. Cook rice for
about 10 minutes in salted water. Combine onion, meat, egg, rice, pepper
and salt and pepper. Mix well. Spread each leaf with meat mix, fold the 2
opposite sides and roll. Push or tuck ends in with thumbs. Place in greased
casserole, crease side down. Dilute spaghetti sauce to desired thickness
and pour over rolls. Rolls should almost be covered with sauce. Lay any
extra leaves over the rolls in dish. This prevents the tops from getting
burned. Bake uncovered at about 325 degrees for 2 hours or until browned
and tender.